In a small village in Indonesia, there lived a dedicated farmer named Budi. Budi was known for his hard work and passion for rice farming. Every year, as the rainy season approached, he prepared his fields for planting. As the first rains fell, Budi would plow his fields, turning the rich, dark soil. He believed that healthy soil was the key to a good harvest. After plowing, he would soak the rice seeds in water for a day to help them germinate. This was a traditional method passed down from his ancestors.